Food
Discover the flavors of our foods
The Blue House - Your Tolmin Getaway: Enjoy Local Food & Slovenian Traditions
Escape to The Blue House hotel, conveniently located near Tolmin. Immerse yourself in Slovenia’s culinary scene, taste authentic dishes, and participate in exciting food-related events.
Classic Slovenian Dishes from the Soča Valley:
- Soča Trout (Soška postrv): This freshwater fish from the Soča River is a regional delicacy, often prepared simply grilled or with almonds.
- Tolminc Cheese (Tolminc sir): A hard, full-fat cow’s milk cheese with a Protected Designation of Origin, known for its slightly spicy flavor.
- Bovec Cheese (Bovški sir): A hard, full-fat cheese made from the milk of the native Bovec sheep breed, sometimes with the addition of cow’s or goat’s milk. It has an intense and slightly spicy taste.
- Kobariški Štruklji: Sweet rolled dumplings from the Kobarid area, typically filled with walnuts and raisins, and topped with butter and breadcrumbs.
- Bovški Krafi (Bovec Pockets): A traditional dessert from Bovec, these are dumplings filled with dried pears.
- Frika: A simple yet flavorful dish made from potatoes, cheese (often Tolminc), and sometimes bacon or eggs. It’s a hearty dish with many local variations.
- Čompe in Skuta: Boiled, unpeeled potatoes served with salted cottage cheese, a simple but very traditional and popular dish.
- Lamb (Jagnjetina): Lamb dishes, often roasted, are also traditional in the region.
- Jota: A hearty and thick soup made with sauerkraut or sour turnips, beans, and potatoes.
Food Festivals in the Soča Valley:
- Jestival (Kobarid): This “Festival of Flavors and Arts” takes place in Kobarid, usually on the first Saturday of October. It celebrates local cuisine, especially Kobariški Štruklji, along with local arts and crafts. You can sample local dishes, cheeses, honey, and other delicacies.
- Frikafest (Tolmin): Held annually in Tolmin, usually in October, this festival is dedicated to the traditional “frika” dish. Visitors can taste different variations of frika prepared by local chefs and learn how to make it.
- Soča Trout Festival (Tolmin): Typically held in September, this festival celebrates the Soča trout with various culinary events and tastings.
- Čomparska Noč (Bovec): While not solely a festival, Bovec has a “Night of Potatoes” (usually in August) celebrating the traditional “čompe in skuta” dish, highlighting its local importance.
- Praznik Frike (Tolmin): Another festival dedicated to Frika, also usually in September.
